This content originally appeared here. Republished with permission.
Chicken stuffed peppers are one of the best healthy weeknight dinner recipes of all time! Bell peppers are gently broiled and stuffed with tender chicken, cauliflower rice, fresh pico and avocado. This recipe is also Whole30, Paleo, Gluten Free and family-friendly because you can add all your favorite Mexican toppings.
Chicken Fajita Stuffed Peppers Recipe
I’m always looking for really simple Whole30 compliant weeknight meal ideas that the whole family will enjoy. Anything that’ 20 minutes or less is a go-to recipe, especially on busy weeknights. So when I made these chicken fajita stuffed peppers, I thought to myself, “Oh, Laura, you’re a genius at making easy dinners that still feel fancy.” So humble, right? Ha!
To make this recipe, leftover chicken is cooked and seasoned with a fast homemade fajita seasoning, onion, garlic, and canned tomatoes, then stuffed inside quickly broiled bell peppers. Top them with your favorite homemade or store bought salsa, some sliced avocado, cauliflower rice, and anything else you like. And guess what? Dinner’s done!
I promise, these stuffed peppers are definitely a weeknight win! They’re so fast, made in about 20 minutes total if you use some of the shortcuts I talk about a little further down in this post.
Best of all, they’re packed with simple, delicious flavors. If you like this recipe, then check out my Whole30 buffalo chicken stuffed sweet potatoes or baked pesto chicken.
Why You’ll Love this Recipe
Before you know it, this main dish will be in your regular rotation because it’s so easy and tasty:
- One of the most important things you can do to avoid food boredom during your Whole30 is mix it up. Incorporate new flavors and new textures every so often. This easy recipe does just that!
- This dinner is a fabulous way to use up leftover chicken breasts or other leftover chicken. Reduce that food waste and repurpose leftovers!
- If you need to increase your veggie intake, stuffed peppers are a great way to do just that. It’s actually one of my favorite ways to eat veggies.
Ingredients
Here are the simple ingredients that you need to make it the best stuffed peppers ever:
Substitutions and Variations
Use your favorite store-bought brand of fajita seasoning or my homemade recipe in the recipe card below. Taco seasoning will work too!
You can use fresh or frozen bell peppers for this stuffed pepper recipe. Either cut them in half or chop off the top of each pepper to stuff them.
While this recipe uses shredded chicken, you can use another type of meat if you prefer. Barbacoa would be tasty, steak fajita meat would work, and even ground beef.
If you’re not worried about sticking to Whole30, you can use regular rice instead of cauliflower rice.
Choose whatever type of cooked chicken you want for this meal! My Instant Pot chicken fajitas would be great, as well grilled chicken that has marinated Mexican chicken marinade. Store-bought chicken fajita meat or rotisserie chicken also works!
How to Make Chicken Stuffed Peppers
There are three stages to preparing this easy meal! Follow these step by step instructions to make stuffed bell pepper halves:
Prepare the Vegetables
Preheat your broiler and then cut the peppers in half lengthwise, remove the stems, and scoop out the seeds. Rub the insides and outsides with a little bit of olive oil, then place on a lined baking sheet.
Broil for 3-4 minutes per side, until softened slightly. If any char forms on the skin, allow the peppers to cool and then rub it off with your thumbs.
Dice the onion and mince garlic, then set it aside.
Prepare the cauliflower rice. I saute the frozen kind straight from a bag over low heat, stirring occasionally, until warmed and beginning to brown. Slice the lime and avocados.
Prepare the Chicken
Cut the tender chicken into bite sized pieces & season generously with salt and pepper.
Heat oil in a large skillet over medium heat, then add the chicken in, stirring occasionally. Once the chicken begins to brown, add the onion to the pan and sauté together for another 5 minutes.
Stir in the fajita seasoning and tomatoes and bring the mixture to a simmer. Allow it to cook together for about 2-3 minutes, then remove it from the heat.
Assemble the Stuffed Peppers
Spoon the chicken into the peppers with prepared cauliflower rice, your favorite salsa, sliced avocado, or any other toppings and enjoy!
How to Store Leftover Chicken Stuffed Peppers
Allow leftovers to cool and then transfer to an airtight container. Store in the fridge for 3-4 days. You can also freeze any leftover peppers! Just allow them to cool and wrap individually in plastic wrap or aluminum foil and then place in a freezer safe container. Freeze for up to 3 months. Thaw before reheating.
What to Serve with Chicken Stuffed Peppers
These hearty chicken stuffed peppers can be served on their own or with your favorite sides. Chips and salsa is always a good option. We also love Mexican rice and Mexican cauliflower rice.
If you wanna pack in some more veggies, then serve sides like air fryer brussels sprouts, air fryer frozen green beans, or roasted baby carrots. Some quick microwave broccoli would be easy too.
Toppings for Stuffed Peppers
There are so many different toppings that you can use with this easy stuffed peppers recipe! You can stick with Whole30 toppings or choose whatever you want. So, here’s a few fun ideas for this healthy meal:
Tips for Success
These few tips and tricks will help you achieve perfect success with this easy, low carb meal:
- Need to save some time? Then use store-bought rotisserie chicken! Whole Foods and Fresh Market both offer Whole30 compliant rotisserie chicken, and I’d be willing to bet a lot of other grocers do too! Of course any leftover chicken or cooked chicken will work great.
- Use frozen cauliflower rice. It will save you the hassle and mess of doing it yourself, and I also think it turns out great!
- Try to choose bell peppers that are evenly shaped. Wonky peppers may be difficult to fill and cut into little boats for the chicken filling.
FAQ
How do you keep bell peppers from getting watery?
Pre-cooking the bell peppers is the best way to keep them from getting watery. This is why I pop the peppers under the broiler for a few minutes before stuffing them and baking.
Is it better to freeze stuffed peppers cooked or uncooked?
Freezing cooked leftovers is the best option. When you are ready to reheat, allow the peppers to thaw in the fridge overnight. Reheat in an oven until warm!
More Delicious Recipes
Did you like this recipe? I’d love to hear about your experience.
Drop a star rating below or tag me on Instagram @cookathomemom!
Chicken Stuffed Peppers
A simple weeknight dinner, these chicken stuffed peppers are a great healthy meal. Use up leftover chicken and make a delicious meal!
Ingredients
Chicken Fajitas & Roasted Peppers
-
1
lb.
chicken breasts
or use already cooked rotisserie chicken! -
4
bell peppers -
1
onion -
1
clove
garlic -
1/3
– 1/2 cup diced tomatoes -
1
Tablespoon
fajita seasoning See recipe below to make your own! - salt and pepper to taste
Toppings
-
2
cups
cauliflower rice -
2
avocados -
1
cup
fresh salsa - cilantro
-
1
lime sliced
Fajita Seasoning
-
1
Tablespoon
chili powder -
1.5
teaspoon
cumin -
1
teaspoon
salt -
1/2
teaspoon
garlic powder -
1/2
teaspoon
onion powder -
1/2
teaspoon
paprika -
1/2
teaspoon
cayenne pepper optional
Instructions
Prepare the Vegetables
-
Preheat your broiler. Cut the peppers in half lengthwise, remove the stems, and scoop out the seeds. Rub the insides and outsides with a little oil, then place on a lined baking sheet.
-
Broil for 3-4 minutes per side, until softened slightly. If any char forms on the skin, allow the peppers to cool and then rub it off with your thumbs.
-
Dice the onion and garlic and set it aside.
-
Prepare the cauliflower rice (I saute the frozen kind straight from a bag over low heat, stirring occasionally, until warmed and beginning to brown). Slice the lime and avocados.
Prepare the Chicken
-
Cut the chicken into bite sized pieces & season with salt and pepper.
-
Heat oil in a large skillet over medium heat, then add the chicken in, stirring occasionally. Once the chicken begins to brown, add the onion to the pan and sauté together for another 5 minutes.
-
Stir in the fajita seasoning and tomatoes and bring to a simmer. Allow it to cook together for about 2-3 minutes, then remove it from the heat.
Assemble the Stuffed Peppers
-
Spoon the chicken into the peppers with prepared cauliflower rice, your favorite salsa, and sliced avocado, and enjoy!
Please note that the nutritional information may vary depending
on the specific brands of products used. We encourage everyone to check specific
product labels in calculating the exact nutritional information.
Post Views: 29
